Title: German Gingerbread Cookies
Categories: Cookie German
Yield: 1 Servings

3/4	c	Soft margarine
1/2	c	Brown sugar
2	ts	Ginger
1/2	ts	Salt
1	ts	Cinnamon
1/4	ts	Ground cloves
1		Egg
3/4	c	Molasses
3	c	Flour
1	ts	Baking soda
1/2	ts	Baking powder

Mix all ingredients together well. Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten with a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if you like, refrigerate overnight. Roll out cold dough for cookie shapes cut with cookie cutters. If dough is sticky, add flour.

Source: Scholastic 'Let's Find Out' Multi-Cultural Cookbook by Jean Marzollo Nov./Dec. 1990 Week Four - ISSN 0024-1261 * VOL 25 Typed for you by Karen Mintzias From: Bobbieb1@aol.Com Date: 17 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

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